So... it's Lent, guys. And (fun fact for those who didn't already know) Aaron is a priest. So I couldn't help it - I had to at least have a bit of a shout out to that niche demographic of you all who are currently doing without something or other for the next month and a half-ish. Since ye olde alcohols seem to be a common do-without during such times, Tipsy Tuesday is getting the axe until April 1 and will be replaced by its more Lenten (and less boisterous) sidekick, Sober

So apparently this is just basil and grapefruit week over here. Well, in fairness it's because I had leftover grapefruit and basil simple syrup from the Basil Rathbourbon and I didn't want that to go to waste. We were already having a few friends over earlier this week and I'd promised to have a dessert on hand, so that seemed like a promising potential vehicle for my leftovers. I thought at first of doing our family recipe for a Grapefruit Chiffon Cake, but I'd just used tha

Happy Tipsy Tuesday! And a happy Galentines Day too, to all you Leslies and Anns out there. We know who we are. As promised in an earlier post (I know, it took me a lot longer than I said it would), this week's Tipsy Tuesday is the first of three original cocktails I invented for Aaron's birthday party last month. This was my favorite of the trifecta, both because I am a grapefruit fiend and because its name is taken from my favorite childhood actor. Yes, we can all take a mo

You know that old desert island game? Not the one where you have to - for no conceivable reason - tell a group of strangers what book you'd bring with you to read until you wasted away of, one would assume, starvation. (I hate ice breakers, by the way.) No, the other one. The one where you imagine what food you could literally eat until you died - of natural or of food overdose causes. This would very probably be that food for me. I remember the first time my sister made brus