So we've established my matcha obsession in an earlier post. I love matcha in just about every form I've encountered it. And guys, I'll admit it. I have a great weakness for puppy chow. I'm not sure what it is about that stuff, but I had it for the first time in high school and have been mildly obsessed ever since. I hardly ever let myself make it, but it's full-on gorging when I do. So what better, methought, than to combine those two things into one glorious masterpiece? It

A little over a month ago, Aaron and I went out for an indulgent mid-week dinner date at a Chicago restaurant we'd been wanting to try for ages. Pleasant House Pub is everything I hoped it would be. Warm, savory pies with all kinds of delicious extras and a beautiful interior to boot. It was the perfect place to go get warm and cozy during the subzero temperatures we were having at the time. Though I think it would be a great summer spot too - there's a beautiful outdoor area

So it's time for something savory. I've been on a bit of a baking kick lately and am sorely neglecting the non-sweet side of things. I've already built a bed today (hello, bedroom update!), so I'm falling back on a favorite fast appetizer. It's a go-to of mine when people are coming to dinner and I don't have time (or let's be honest, energy) to make something more involved. I love serving appetizers when I have guests. I want them to come in while dinner is still being finis